Just got back from LNO
Learned a lot as always
Motivating and inspiring fo sho!
Gonna post about it in the morning
I even snagged a pic!
Now tell me, who can go to a bible study and pull that kind of trick?
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I love spending time with them. They make me smile and love me for everything I am, and everything I'm not.
You may be wondering who took this photo. I was going to include the story of the random fellow who offered up his photgraphy skills and his outstanding ability at being obnoxious, but then decided to just sum it up with this:
They don't breed mules for the Kentucky Derby.
I know that there are many, many different recipes out there for macaroni and cheese....baked, crock-pot, stove-top, etc. And I must admit that I have tried most of them, but this one seriously takes the cheese...err, I mean cake.
After a little prodding, I finally got M to the Izz-A's mother to share with me her famous recipe.
Mary's Mac-n-Cheese
**This is for a 9x13 casserole dish.***
1 box (1 lb.) elbow noodles
1 1/2 block shredded sharp or extra sharp cheddar cheese
1 box (16oz.) Velveeta cheese (but you won't use it all)
4 tbs butter
4 tbs flour
2 cup whole milk
salt to taste
Boil noodles and set aside.
Make white sauce: In a microwavable bowl, melt butter. Then add flour and whisk. Then pour in milk, whisk good, and cook for approx. 6-10 minutes (in 2 minute intervals) stirring/whisking every 2 minutes until the watery sauce turns into a creamy, thick sauce. The key is to keep stirring throughout the cooking.
Once your sauce is thick and creamy, add 1/3 of the Velveeta cheese block to it. No need to reheat, it should melt while being stirred.
Spray your pan and layer the ingredients as follows:
noodles, salt, cream/sauce, shredded cheese. Repeat twice, making two full layers, making sure to end with the shredded cheese.
Bake at 350 degrees for approx. 40 minutes.
ENJOY!
Kate admiring Kennedy's super-cute birthday outfit